NOT KNOWN FACTS ABOUT GREEK RESTAURANT MARKHAM

Bougatsa is a conventional Greek pastry made with layers of phyllo dough and a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Retsina: Retsina is usually a white wine exceptional to Greece. It really is traditionally made by growing old wine in amphorae lined with pine resin, supplying it a definite resinous aroma and